FindTrial
Sign In

Study to evaluate if vitamin deficiency in celiac disease patients can be treated with gluten free diet alone or added vitamin D supplementation is required.

Role of supplement in celiac disease patients with vitamin D deficiencies: a randomization control trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2021/01/030270
Enrollment
56
Registered
2021-01-06
Start date
Unknown
Completion date
Unknown
Last updated
2023-08-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: K638- Other specified diseases of intestine

Interventions

Intervention1: Gluten free diet and Vitamin D Supplementation: All diagnosed celiac disease patients with Vit D deficiency will be subjected to a gluten-free diet and Vitamin D supplementation (60,000

Sponsors

Jayanta Samanta
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1) Age = 14 years 2) diagnosed case of celiac disease by IgAtTg levels and duodenal biopsy 3) Serum Vitamin D deficiency

Exclusion criteria

Exclusion criteria: 1) Patients not confirmed to have celiac disease as per clinical/histological/ serological workup. 2) Patients not having Vitamin D deficiency at the time of diagnosis. 3) Patients of celiac disease already on GFD or on Vitamin D supplementation 4) Pregnant females

Design outcomes

Primary

MeasureTime frame
Follow up Vitamin D levels Timepoint: At 1 month and 3 months after Vitamin D supplementation—

Secondary

MeasureTime frame
DEXA scan, iPTH levels and Quality of life assessmentTimepoint: At 3 months and 6 months—

Countries

India

Contacts

Public ContactSanjay Kumar

Post Graduate Institute of Medical Education and Research, Chandigarh

dj_samanta@yahoo.co.in09855319529

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026