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Comparative changes in oral cavity after consumption of stevia, jaggery, sugar in tea

Effect of consuming tea with stevia on plaque pH among caries prone Indian young adults.

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2020/12/030031
Enrollment
40
Registered
2020-12-24
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: R688- Other general symptoms and signs

Interventions

Intervention1: Stevia, Jaggery, Sugar: Subjects numbered 1 to 10 will enter phase 1 and exposed to 4 interventional groups subsequently for consecutive 4 days. Those groups will be : The four interven

Sponsors

Self funded Dr Mandeep
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Students aged 18-25 years will be included. Students who are caries prone and had at least 1 DMFT score will be included. Students who are willing to participate into the study will be included in the study.

Exclusion criteria

Exclusion criteria: Subjects who are on medications systemic diseases that affected their salivary flow rate Subjects who are unable to comply with the study appointment schedules will be excluded. Subjects who are already on any mouthwash regime will be excluded from the study Subjects who are under orthodontic treatment will be excluded from the study.

Design outcomes

Primary

MeasureTime frame
Plaque PH assessmentsTimepoint: At baseline, 1 minute, 20 minutes and 60 minutes

Secondary

MeasureTime frame
How would you rate your taste experience after drinking teaTimepoint: A) Good B) Fair C) Poor;To asses the rate of taste experience after drinking each type of interventional tea drinkTimepoint: Good Fair Poor

Countries

India

Contacts

Public ContactMandeep Kaur

Sudha Rustagi College Of Dental Science And Research

maryacm@yahoo.co.uk9991332230

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026