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Effect of a manual physiotherapy technique (Mulligan Bent Leg raise technique) on pain and function in athletes who have suffered a strain of muscles in the back of their thigh.

Effect Of Mulligan Bent Leg Raise Technique on Pain and Functional Outcome in athletes with acute hamstring strain : A Randomized Controlled Trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2020/12/029908
Enrollment
30
Registered
2020-12-18
Start date
Unknown
Completion date
Unknown
Last updated
2022-10-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: S763- Injury of muscle, fascia and tendon of the posterior muscle group at thigh level

Interventions

Intervention1: Cryotherapy, Mulligan Bent Leg Raise Technique: Twenty minutes of Cryotherapy and Three repetitions of Mulligan Bent Leg Raise Technique per day for six days Control Intervention1: Cry

Sponsors

Sancheti Institute College Of Physiotherapy
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Subjects with Grade 1 and Grade 2 hamstring strain Subjects who suffered a hamstring strain injury within the preceding 48 hours.

Exclusion criteria

Exclusion criteria: Subjects undergone any lower limb surgery or a fracture injury within past 6 months. Subjects with neurological symptoms in the Lower Extremity. Subjects on oral Anti-inflammatory or Analgesic medications.

Design outcomes

Primary

MeasureTime frame
Pain by Visual Analogue Scale Range of Motion of Active Knee Extension and Straight Leg Raise by Hand-held DyanamometerTimepoint: Baseline at Day1 On Day 3 On Day 6

Secondary

MeasureTime frame
Function by Lower Extremity Functional Scale and Patient Specific Functional ScaleTimepoint: Baseline at Day 1 On Day 3 On Day 6

Countries

India

Contacts

Public ContactDr Anand Gangwal

Sancheti Institute College Of Physiotherapy

anandgangwal@gmail.com9960323333

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026