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Dietary survey on understanding the perceptions, eating pattern of millet among people

Telephonic dietary survey on consumption patterns and perceptions of millets and health among Asian Indian adults - NA

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2020/12/029559
Enrollment
100
Registered
2020-12-03
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: NIL: NIL

Sponsors

Madras Diabetes Research Foundation
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1.Regular consumers of millets 2. Both Men and women 3. Participants from metro and smaller cities. 4. Adultsâ?? Age greater than 25 yrs upto 70 yrs

Exclusion criteria

Exclusion criteria: 1.Unwillingness to participate 2. Not consuming millets 3. Adultsâ?? age below 25yrs

Design outcomes

Primary

MeasureTime frame
To understand the consumption pattern of millets and perceptions about millet and health, among Asian Indian adultsTimepoint: Six month—

Secondary

MeasureTime frame
This survey will enable for further development of value-added healthy millet- based products with lower glycemic index (GI) for expansion of healthy food choices based on the millets in the market.Timepoint: 2 years—

Countries

India

Contacts

Public ContactLakshmy Priya S

Madras Diabetes Research Foundation (MDRF)

shobanashanmugam@mdrf.in91-44-33505555

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026