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How COVID 19 affected MAHE students diet and lifestyle practices

Assessment and comparison of diet and lifestyle practices of MAHE students from multi-disciplinary professional courses, pre and during COVID -19.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2020/12/029456
Enrollment
294
Registered
2020-12-01
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Mr Aswindev J
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Students under the MAHE constitution pursuing medicine, dental, pharmacology, allied health sciences, architecture, and management, willing to participate in the study.

Exclusion criteria

Exclusion criteria: Male and female students who are on long term medications Immunocompromised Students

Design outcomes

Primary

MeasureTime frame
To compare the dietary and lifestyle practices of students before and during COVID-19Timepoint: December, 2020—

Secondary

MeasureTime frame
To assess the nutritional status of the student population and educate them about healthy diet and lifestyle practices.Timepoint: December, 2020—

Countries

India

Contacts

Public ContactAsha Moideen

Welcomgroup Graduate School of Hotel Administration,Manipal

meenakshi.garg@manipal.edu9343163237

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026