FindTrial
Sign In

Measurement of Quality of food intake, mental health status, and safety measures followed by the hospital support staff during COVID-19.

Assessment of Diet quality, mental health status, and safety measures followed by the hospital support staff during COVID-19.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2020/11/029221
Enrollment
354
Registered
2020-11-19
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

P Vaishnavi Yadav
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: All the housekeeping staff working in Kasturba Hospital, Manipal. Participants who are willing to participate in the study

Exclusion criteria

Exclusion criteria: Housekeeping staff who work in any other hospital other than Kasturba hospital, Manipal. Housekeeping staff who are not on a regular rotation of shift in Kasturba Hospital, Manipal. Participants who are not willing to participate in the study.

Design outcomes

Primary

MeasureTime frame
Assess the quality of the diet affected by the pandemic among the housekeeping staffTimepoint: Once at baseline—

Secondary

MeasureTime frame
Determine the degree of stress of the housekeeping staff in the pandemicTimepoint: Once at baseline;Understand the level of safety and the measures followed by the housekeeping staff during pandemicTimepoint: Once at baseline—

Countries

India

Contacts

Public ContactApoorva Jain

Welcomgroup Graduate School of Hotel Administration

pallavi.wgsha@manipal.edu9591273054

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026