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Sensory studies on health food products suitable for Elderly with Diabetes

Development of Health Foods Kit for Elderly population with diabetes - NA

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2020/11/029209
Enrollment
60
Registered
2020-11-18
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E669- Obesity, unspecified Health Condition 2: E663- Overweight Health Condition 3: E119- Type 2 diabetes mellitus without complications

Interventions

Intervention1: Food products developed: One time tasting sessions for each product sample on different occasions. -Idly mix, Multigrain porridge mix, Breakfast cereal, Snack, Beverage mix, soup mix th

Sponsors

Department of Science Technology
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Healthy volunteers ( >20y) Obese and overweight individuals without diabetes ( >20y) Individuals with type 2 diabetes (30-50y). Individuals with type 2 diabetes ( > 60-75y).

Exclusion criteria

Exclusion criteria: Persons with any disability to swallow Unwillingness to participate in the study Any food allergy or medical condition that prevents them from eating such products

Design outcomes

Primary

MeasureTime frame
Testing the sensory acceptability of foods products developed in the study- Idly mix, Multigrain porridge mix, Breakfast cereal, Snack, Beverage mix, soup mixTimepoint: 1 year—

Secondary

MeasureTime frame
NILTimepoint: NIL—

Countries

India

Contacts

Public ContactDr Shobana Shanmugam

Madras Diabetes Research Foundation (MDRF)

shobanashanmugam@mdrf.in91-44-33505555

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026