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Glycemic index testing of health food products suitable for elderly with diabetes

Evaluation of glycemic index of developed health food products suitable for elderly with diabetes

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2020/11/029208
Enrollment
15
Registered
2020-11-18
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Prototype of food products: One time session for each food sample of prototype of 5 newly developed food products -Idly mix, Multigrain porridge mix, Breakfast cereal, Snack, Beverage m

Sponsors

Department of Science Technology
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Normal BMI (18.5-22.9 kg/m2) No family history of diabetes

Exclusion criteria

Exclusion criteria: 1.Self-report of any condition/illness that may affect the study outcomes or would make participation potentially harmful, including severe kidney disease, cardiovascular disease (coronary artery disease, peripheral vascular disease), history of stroke, cancer, severe psychological disorders (schizophrenia, dementia), or hypothyroidism, as ascertained by a detailed medical history. 2.Pregnant and lactating women

Design outcomes

Primary

MeasureTime frame
To assess the Glycemic Index of prototype of 5 developed food products -Idly mix, Multigrain porridge mix, Breakfast cereal, Snack, Beverage mixTimepoint: 1 year—

Secondary

MeasureTime frame
NILTimepoint: NIL—

Countries

India

Contacts

Public ContactMrs Sudha Vasudevan

Madras Diabetes Research Foundation

shobanashanmugam@mdrf.in91-44-33505555

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026