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Effect of the globally spread Covid-19 on the diet and lifestyle of adults (25-60 years)

Effect of the Covid-19 pandemic on the diet and lifestyle of adults (25-60 years)

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2020/11/029172
Enrollment
200
Registered
2020-11-17
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Jasmine Tamak
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Those who can read and understand English. Must be physically and mentally stable.

Exclusion criteria

Exclusion criteria: People outside the selected age group. Vulnerable groups (pregnant & lactating mothers, people with chronic conditions). Those who cannot read and understand English.

Design outcomes

Primary

MeasureTime frame
Dietary pattern and eating habitsTimepoint: 4 weeks—

Secondary

MeasureTime frame
Lifestyle changesTimepoint: 4 weeks—

Countries

India

Contacts

Public ContactDeeksha Lobo

Welcomgroup Graduate School of Hotel Administration

pallavi.wgsha@manipal.edu9591273054

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026