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Effect of work from home on stress level and nutritional status of IT professionals during COVID-19 pandemic

Work from Home and its impact on Stress level and Nutritional Status of IT professionals during COVID-19 pandemic

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2020/11/029144
Enrollment
300
Registered
2020-11-16
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Bhargavi Bhaskar Hegde and Sakshi Srivastava and Sunanda Banerjee
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Male & female of age group 23-50years 2. Subjects who are doing work from home for IT companies

Exclusion criteria

Exclusion criteria: 1. Male & female of age group below 23years and above 50years 2. Who are not doing work from home for IT companies 3. Who are not willing to participate in the study

Design outcomes

Primary

MeasureTime frame
How the work from home is affecting Stress level and itâ??s association with nutritional status of the IT professionals during COVID-19 pandemicTimepoint: 5 weeks and 5 days—

Secondary

MeasureTime frame
To assess the impact of Work from Home on Stress level and Nutritional Status of IT professionals during COVID-19 pandemic To know the association between Stress level and Nutritional status of IT professionals doing Work from Home during COVID-19 pandemic Timepoint: 5 weeks and 5 days—

Countries

India

Contacts

Public ContactSwathi Acharya K

Welcomegroup Graduate School of Hotel Administration, Manipal

swathi.acharya@manipal.edu9535071393

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026