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A study to assess the overall dietary practices among young and middle-aged adults pre and during COVID times

Use of Food Consumption Score and Dietary Diversity Score as indicators to compare the nutritional status, dietary diversity, and potential risk of micro-nutrient deficiencies among young and middle-aged adults, pre and during COVID times

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2020/11/029041
Enrollment
317
Registered
2020-11-11
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Dr Meenakshi Garg
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Young and middle aged adults

Exclusion criteria

Exclusion criteria: 1. Adults who are bedridden and/or are undergoing hospital treatment for any severe comorbidities 2. Pregnant and lactating women

Design outcomes

Primary

MeasureTime frame
Impact of COVID-19 pandemic on the Dietary Diversity Scores and household food security among young and middle-aged adultsTimepoint: December 2020—

Secondary

MeasureTime frame
Assess the consumption and knowledge, attitude and practices with respect to immune boosting foods before and during the confinement for the COVID-19 pandemic. Timepoint: December 2020—

Countries

India

Contacts

Public ContactKritthika Gonella

Welcomgroup Graduate School of Hotel Administration

meenakshi.garg@manipal.edu9343163237

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026