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To assess the impact of COVID-19 on the Diet, lifestyle and physical activity of IT employees (20-30 years)

Assessment and comparison of diet and lifestyle practices of IT professionals pre and during COVID

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2020/11/029012
Enrollment
300
Registered
2020-11-10
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Dr Meenakshi Garg
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: People working as professionals in IT companies are included. Both males and females are included. Employees who are 20-30 years of age are included in the study.

Exclusion criteria

Exclusion criteria: Employees above 30 years are excluded in the study.

Design outcomes

Primary

MeasureTime frame
To assess and compare diet pattern of IT professionals pre and during Covid-19.Timepoint: December 2020—

Secondary

MeasureTime frame
To assess and compare lifestyle and physical activity of IT professionals pre and during Covid-19Timepoint: December 2020;To assess and compare the stress levels of IT professionals pre and during Covid-19.Timepoint: December 2020—

Countries

India

Contacts

Public ContactKoilakonda Sreebhavya

Welcomgroup Graduate School of Hotel Administration, MAHE.

meenakshi.garg@manipal.edu9343163237

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026