None listed
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Written informed consent Female, 18 to 40 years old SF Normal body Mass Index (18.5 â?? 25 kg/m2) Bodyweight
Exclusion criteria
Exclusion criteria: Pregnancy (assessed by self-declaration) Lactating up to 6 weeks before study initiation Anemia (Hb Elevated CRP ( >5.0 mg/L) Consumption of mineral and vitamin supplements within 2 weeks before 1st meal administration Blood transfusion, blood donation or significant blood loss (accident, surgery) over the past 4 months Earlier participation in a study using Fe stable isotopes or participation in any clinical study within the last 30 days A participant who cannot be expected to comply with the study protocol (e.g. not available on certain study appointments) Continuous/long-term use of medication during the whole study (except for contraceptives) Any metabolic, gastrointestinal kidney or chronic diseases such as diabetes, hepatitis, hypertension, cancer or cardiovascular diseases Smokers ( > 1 cigarette per week) Difficulties with blood sampling Male gender
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| To compare encapsulated ferrous fumarate (FeFum) with co-encapsulated FePP and with solubilizing agents.Timepoint: 2:Baseline and Endline. | — |
Secondary
| Measure | Time frame |
|---|---|
| To compare in iron-deficient Indian women (Serum Ferritin lesser than 25ug/L) fractional iron absorption (FIA) from double fortified with iodine and different iron compounds. To determine the iron status and inflammatory markers. To evaluate the sensory properties of the different double fortified salts in local foods using triangle and acceptability tests. To determine the stability of color and iodine concentration in double fortified salt during a 6-month storage trial. Timepoint: 2:Baseline and Endline. | — |
Countries
India
Contacts
St.Johns National Academy of Health Sciences,