None listed
Conditions
Interventions
None listed
Sponsors
National Institute of Ayurveda
Eligibility
Inclusion criteria
Inclusion criteria: 1. Irrespective of gender, religion and occupation 2. The study group fulfilling all the following criteria i. People consuming dadhi in frequency of 3 days or more per week ii. People consuming dadhi with duration of last 5 years or more 111. People consuming dadhi in quantity 200 gms or more per serving iv. People using dadhi at least one of these, using at night, using warm temperature, use without mudga yusha, lavana, sharkara, amalaki and madhu. 4.The control group fulfilling all the following criteria i. People consuming dadhi in frequency of less than 3 days per week ii. People consuming dadhi with duration of less than 5 years iii. People consuming dadhi in quantity less than 200 gms per serving iv. People consuming dadhi only in day time, not using warm temperature, use with mudga yusha, lavana, sharkara, amalaki or madhu.
Exclusion criteria
Exclusion criteria: Person suffering from any acute or life threatening disease or condition
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Prevalence of Health Effects on The people Consuming Indian Curd with or without Ayurvedic TenetsTimepoint: 1 year | — |
Secondary
| Measure | Time frame |
|---|---|
| 1.To get awareness level among deferent group of people about the rules and principles of dadhi consumption 2. To find out different pattern of dadhi consumption among deferent group of people Timepoint: 1 year | — |
Countries
India
Contacts
Public ContactDr Sarvesh Kumar Agrawal
National Institute of Ayurveda, jaipur
Outcome results
None listed