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Effect of an adequate amount of water drinking on blood uric acid level and obesity

Effect of augmentation of drinking water on hyperuricemia and obesity- A randomised control trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2020/08/026960
Enrollment
60
Registered
2020-08-04
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E790- Hyperuricemia without signs of inflammatory arthritis and tophaceous disease

Interventions

Intervention1: 2.5lts of warm water drinking: 3 months Control Intervention1: no regulation on water drinking.: 3 months

Sponsors

DR REESHIKA RAI
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: overweight or obese individuals with serum uric acid >5.5mg/dl in females and >6.5mg/dl in male

Exclusion criteria

Exclusion criteria: individuals with any psychotic disease, eating disorder, or patients under hemodialysis or fluid replacement therapy, medication for youth arthritis.

Design outcomes

Primary

MeasureTime frame
serum uric acid level and Body mass indexTimepoint: baseline and after 90 days—

Secondary

MeasureTime frame
Blood pressureTimepoint: baseline and after 90 days—

Countries

India

Contacts

Public ContactDr Reeshika Rai

RAJIV GANDHI UNIVERSITY OF HEALTH SCIENCES

drprashanth9@gmail.com9448252696

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026