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To study the effect of Haritaki Churna and madhu(Honey) consumption during Vasanta Rutu (Spring season) among healthy individual in preventing seasonal Doshic variation (Kapha Prakopa)and to assess health promotive benefits among them.

Inluence of Rutu Haritaki in Prevention of Kapha Prakopa in Vasanta Rutu - QOL BMI ADR

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2020/06/025786
Enrollment
150
Registered
2020-06-10
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Haritaki Churna-6gms and Honey 12ml: once daily in empty stomach for 60 days of Vasanta Rutu Control Intervention1: normal control: normal control

Sponsors

Sri Dharmasthala Manjunatheshwara College of Ayurveda Hospital
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Individuals who have not fallen sick since one month before Vasanta Rutu Healthy Volunteers aged 20 to 50 years Madhyama Koshta and Kroora Koshta persons

Exclusion criteria

Exclusion criteria: Who are on chronic medications for systemic illness Pregnant and Lactating Women Individuals with Low BMI (below 18 Kg/m2)

Design outcomes

Primary

MeasureTime frame
The trial group is expected to show the prevention of Kapha Prakopa Lakshanas. Serum Protein and Hb% increase in trial group is expectedTimepoint: 6o days—

Secondary

MeasureTime frame
Health promotion benefits through improved QOL valuesTimepoint: 60 Days—

Countries

India

Contacts

Public ContactDr Gurubasavaraj Yalagachin

Sri Dharmasthala Manjunatheshwara College of Ayurveda & Hospital

drgurubasavarajy@sdmcahhassan.org

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026