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To Check the changes in saliva after having various types of honey in 10-12 year old children

Changes in Salivary pH, Buffer Capacity and Streptococcus mutans Count after intake of various types of Honey - A Linear Crossover trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2020/05/025103
Enrollment
120
Registered
2020-05-11
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Different types of honey Jamun honey,Coriander honey,Mustard honey,Litchi honey, Eucalyptus honey: 5ml of honey will be given once orally on the evaluation day where the particicpant wi

Sponsors

Penmetsa Satya Sailaja
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Participants should be free from systemic diseases. Participants should be in the age group of 10-12 years. DMFT score should be 0 or 1.

Exclusion criteria

Exclusion criteria: Participants who are allergic to honey. Participants having history of antibiotic therapy in previous one month till the start of the study. Participants who doesnâ??t like the taste of the honey.

Design outcomes

Primary

MeasureTime frame
Salivary pH, Buffer Capacity and Streptococcus mutans CountTimepoint: Salivary pH - baseline,2min,10 min,20 min,30 min salivary Buffer capacity- baseline,2 min salivary S mutans count- baseline ,2 min—

Secondary

MeasureTime frame
Salivary pH, Buffer Capacity and Streptococcus mutans CountTimepoint: Salivary pH - baseline,2min,10 min,20 min,30 min salivary Buffer capacity- baseline,2 min salivary S mutans count- baseline ,2 min—

Countries

India

Contacts

Public ContactDr Chaitanya Penmatsa

Vishnu Dental College

drchaitanyamds@gmail.com9908217142

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026