Effect of partial substitution of diet with unripe jackfruit on blood glucose and other cardiovascular risk factors

Effect of partial substitution of diet with unripe jack fruit based recipe on glycemic parameters and other cardiovascular risk factors

Status

Active, not recruiting

Phases

Phase 1

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2020/04/024863

Enrollment

100

Registered

2020-04-27

Start date

Unknown

Completion date

Unknown

Last updated

2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E119- Type 2 diabetes mellitus without complications

Interventions

Intervention1: partial dietary supplementation of breakfast with unripe jackfruit: deitary calorie requirement of the patient will be calculated & breakfast will be replaced by unripe jackfruit for a

Eligibility

Inclusion criteria

Inclusion criteria: newly diagnoed or followup patients with type2diabetes HbA1c >7.5 or fasting blood glucose >150 or post prandial blood sugar >200 patient having a pre enrollment caloric intake not exceeding 20percentage of his recommended intake

Exclusion criteria

Exclusion criteria: patient with gastointestinal disorders patient on injectable antidiabetic agents patients with known structural or rhythm disorder of heart patient with complications of diabetes like retinapahy & nephropathy HbA1c > 10

Design outcomes

Primary

Measure	Time frame
HbA1CTimepoint: baseline and 3 months	—

Secondary

Measure	Time frame
Blood Pressure reduction Body Mass Index reduction Lipid Profile reductionTimepoint: 3 Months	—

Countries

India

Contacts

Public ContactDr Padmakumar B

Govt T D medical college

padmakumarayyappa@gmail.com9447062728

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026