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A study to compare change in pH of saliva after eating fennel seeds,carom seeds, flax seeds and liquorice powder .

Effect of chewing fennel seeds,carom seeds, flax seeds and liquorice powder on salivary pH-A randomized control trial. - SALPH

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2020/04/024732
Enrollment
100
Registered
2020-04-20
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: 1. Carom seeds 2. Flax seeds 3. Liquorice powder 4. Fennel seed: 1.5 gram each Carom seeds , Flax seeds, liquorice powder and Fennel seed once orally for 10 minutes. Control Interventio

Sponsors

Dr Amit Reche
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: healthy adults volunteers who agreed to refrain from brushing and using any oral hygiene procedures for 24 hr and with good physical and psychological conditions

Exclusion criteria

Exclusion criteria: subjects on chemotherapeutic procedures, antibiotics and drugs having effect upon salivary functions .

Design outcomes

Primary

MeasureTime frame
pH of SalivaTimepoint: Baseline Immediately after consumption of seeds After 10 min—

Secondary

MeasureTime frame
NILTimepoint: NIL—

Countries

India

Contacts

Public ContactAnjali Nandanwar

DMIMS(DU)

dramitreche@gmail.com9096469080

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026