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study of nutrition in critically ill patients

TO STUDY THE IMPACT OF NUTRITION IN CRITICALLY ILL MECHANICALLY VENTILATED PATIENTS-A PROSPECTIVE OBSERVATIONAL STUDY

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2020/04/024516
Enrollment
100
Registered
2020-04-08
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E639- Nutritional deficiency, unspecified

Interventions

None listed

Sponsors

Fortis Escorts Heart Institute
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1 All mechanically ventilated patients in ICU >18 years of age who are planned for enteral nutrition 2 Consent for participation will be taken from LAR of patient

Exclusion criteria

Exclusion criteria: 1 All patients of age 2 Patients admitted to FEHI ICU from outside hospital ICU. 3 All patients who are admitted in ICU but not ventilated. 4 All patients who are ventilated less than 48hrs. • Post operative abdominal surgery. • Readmission to ICU. • All the patients LAR who are not willing to participate in the study.

Design outcomes

Primary

MeasureTime frame
length of stay in ICU ventilator free days length of stay in ICU ventilator free daysTimepoint: outcome after 4 weeks—

Secondary

MeasureTime frame
Readmission on ICU Mortality at 28 days Timepoint: 28 days—

Countries

India

Contacts

Public ContactDrRATNA KUMAR NATTA

FORTIS ESCORTS HEART INSTITUTE

drrishabhmittal@gmail.com8373918487

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026