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Glycemic index and blood glucose response of nutritional products in overweight/obese subjects

Effect of nutritional product on glycemic index and glycemic response in overweight/obese adults.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2020/04/024475
Enrollment
15
Registered
2020-04-03
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nutritional powder with 25g of available CHO: (1) The nutritional product equivalent to 25g of available carbohydrate will be weighed and added to appropriate volume of water and admini

Sponsors

Dr Reddys Laboratories Ltd
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Males and/or Female subject with the age group 18 to 60 years. 2.The subject should be overweight/ obese with a Body mass index (BMI) in the range of 23-33 kg/m2 (Asian Indian specific cut offs) 3. The subject should be willing to refrain from smoking, alcohol and caffeine containing drinks during the study period. 4. The subject should be willing to comply with study protocol requirements including adherence to diet and lifestyle modifications. 5. The subject should be willing to provide a written informed consent.

Exclusion criteria

Exclusion criteria: 1. Diabetic Individual, type I/II diabetics, Gestational Diabetes 2.Subject taking Metformin 3. Subject who has been diagnosed to have acute infections like viral fever, typhoid, cold, diarrhoea within one month prior to enrolment. 4.Subject with complications such as respiratory disorders, cancer or heart attack and stroke 5. History of malignancy in the past 1 year. 6.Having any eating disorder or Lactose intolerance 7.History of hypoglycaemia in last 3 months 8.Taking any herbal/Ayurveda/Traditional preparation that could profoundly affect blood glucose 9.Pregnant and lactating women

Design outcomes

Primary

MeasureTime frame
Determination of glycemic index value of high protein high fiber nutritional product in comparison to standard glucose solutionTimepoint: Blood sugar will be measured at specific time points over the next three hours i.e. 0, 15, 30, 45, 60, 90, 120 and 150 minutes (±5 minutes window period)

Secondary

MeasureTime frame
Blood glucose response (Cmax) and time for peak plasma concentration (Tmax) of high protein high fiber nutritional product in comparison to standard glucose solutionTimepoint: Blood sugar will be measured at specific time points over the next three hours i.e. 0, 15, 30, 45, 60, 90, 120 and 150 minutes (±5 minutes window period);Determination of glucose response value of high protein high fiber nutritional product in comparison to standard glucose solution (IAUC)Timepoint: Blood sugar will be measured at specific time points over the next three hours i.e. 0, 15, 30, 45, 60, 90, 120 and 150 minutes (±5 minutes window period);Incidence of Adverse Event (AE) and Serious Adverse Events (SAEs) during the study periodTimepoint: Throughout the study

Countries

India

Contacts

Public ContactRachana Bhoite

Dr. Reddys Laboratories

rachanamb@drreddys.com040-49048658

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026