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Comparison of social marketing interventions with educational pamphlet for improving unhealthy diet(High fat salt and sugar) among students in selected colleges of urban puducherry

Social Marketing Interventions for Improving Dietary Behavior among Students in Selected Colleges of Urban Puducherry - A Non Randomized Controlled Trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2020/03/024338
Enrollment
232
Registered
2020-03-30
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Social Marketing Interventions: PowerPoint presentation (approximately 1 hour, one time) and reminder text messages and videos 1-3mins duration (weekly) Control Intervention1: Pamphlet:

Sponsors

JIPMER
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: First and second years students who have completed 18 years of age

Exclusion criteria

Exclusion criteria: Do not have access to smart phone /mail id, students who will be absent during baseline data collection and students who cannot understand English

Design outcomes

Primary

MeasureTime frame
Change in knowledge, attitude and practice related to consumption of foods high in fat, salt and sugarTimepoint: 6 months—

Secondary

MeasureTime frame
Change in practice related to consumption of foods high in fat, salt and sugarTimepoint: 3 months—

Countries

India

Contacts

Public ContactDr Subitha L

JIPMER

vallabht.thakkar207@gmail.com907465517

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026