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to develop a scale to assess the effect of unhealthy food habits in healthy individuals

A cross sectional study to develop a scale on health related QOL for assessing the effect of unhealthy food habits in apparently healthy subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2020/01/023015
Enrollment
100
Registered
2020-01-28
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

rashmi bhatt
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: those who fit under the WHO HRQOL criteria with a moderate to good score : patients ready to participate in survey and sign the informed consent form .

Exclusion criteria

Exclusion criteria: those who score poor in WHO HRQOL criteria

Design outcomes

Primary

MeasureTime frame
a validated quasionnaire is developed based on which impact of unhealty food habits in quality of life of person is assesedTimepoint: 2 year—

Secondary

MeasureTime frame
a validate scale is developed based on which the quality of life of the person is assessedTimepoint: 2 year—

Countries

India

Contacts

Public ContactDr RajaRajeshwari N M

Sdm college of ayurveda and hospital hassan

rashmi.bhatt19@gmail.com09634088891

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026