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Glycemic control with Low Glycemic Index preparations of Kerala cuisine in subjects with Type 2 Diabetes.

Glycemic control with Low Glycemic Index preparations of Kerala cuisine in subjects with Type 2 Diabetes.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2019/12/022425
Enrollment
80
Registered
2019-12-18
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E119- Type 2 diabetes mellitus without complications

Interventions

Intervention1: Low glycemic index group: This group will include foods of Kerala cuisine which is low in glycemic index in all three meals. They will be followed up telephonically on a weekly basis an

Sponsors

Amrita Institute of Medical Sciences and Research Centre
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: HbA1c 7-10%. Stable on medications (OHA and insulin) for 3 months. Duration of diabetes for atleast 1 year.

Exclusion criteria

Exclusion criteria: Pregnant women. Gastrointestinal complications. With metal implants.

Design outcomes

Primary

MeasureTime frame
Improvement in HbA1cTimepoint: 6 months—

Secondary

MeasureTime frame
Reduction in truncal fat mass and increase in lean body mass. Reduction cardiometabolic variables.Timepoint: 6 months—

Countries

India

Contacts

Public ContactDr Harish Kumar

Amrita Institute of Medical Sciences and Research Centre

harishkumar@aims.amrita.edu9895545190

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026