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To study effect of food Supplement on blood parameters, after consuming alcoholic drink.

A monocentric randomized, double blinded, crossover, comparative study to evaluate the effect of a Food Supplement on blood acetaldehyde levels, after consumption of an alcoholic beverage in healthy male participants

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2019/11/022060
Enrollment
36
Registered
2019-11-19
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: A-Hango: 500mg of test product, will be mixed with water and given for consumption only once before the session Control Intervention1: Maltodextrine: 500mg of placebo, will be mixed wit

Sponsors

PrARAS BIOSCIENCES PVT LTD
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Should have experienced at least one alcohol hangover previously as per AHSS. Not having had alcohol within the last 48 hrs. Score less than a 2 on the Short Michigan Alcohol Screening Test (SMAST). No self-reported history of counseling or treatment for substance abuse.

Exclusion criteria

Exclusion criteria: History of jaundice in past six months Participants with acid peptic disorder, diabetes mellitus, neurological disorders and psychiatric/ mental disorders. G6PD deficient

Design outcomes

Primary

MeasureTime frame
Blood acetaldehydeTimepoint: Baseline, 1 hour after product consumption 5 hours after product consumption—

Secondary

MeasureTime frame
Alcohol Hangover Severity ScaleTimepoint: Screening 5 hrs after product consumption—

Countries

India

Contacts

Public ContactDr Anirban Pal

PrARAS BIOSCIENCES PVT LTD

anirban.pal@prarasbiosciences.com09480887451

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026