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Determination Of Taste (Pungent, Bitter and Astringent) of Black pepper, Nimtree and Black plum.

In-Vitro Comparative Study Of Krimighna (Antimicrobial) Action Of Katu, Tikta And Kashaya Rasa Dravya {Maricha (Piper nigrum L.), Nimba (Azadirachta indica A.Juss.) And Jambu (Syzygium cumini (L.)Skeels)}

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2019/09/021326
Enrollment
10
Registered
2019-09-19
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Oral administration of Piper nigrum L. fruit, Azadirachta indica A.Juss. leaves, Syzygium cumini (L.)Skeels seed: Ten healthy volunteers, familiar with the characters of Shadrasa among

Sponsors

All India Institute Of Ayurveda
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Healthy volunteers will be taken.

Exclusion criteria

Exclusion criteria: Volunteers below age 25 years and above age of 35 years will not be taken. Any diseased volunteer will be excluded.

Design outcomes

Primary

MeasureTime frame
Determination of RasaTimepoint: Daily up to 30 days—

Secondary

MeasureTime frame
Not applicableTimepoint: Not applicable—

Countries

India

Contacts

Public ContactPratibha

All India Institute Of Ayurveda

tnesari@hotmail.com

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026