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Effect of peanut-pearl millet bar supplementation on gut modulation and hemoglobin improvement among anemic adolescent girls

Effect of peanut-pearl millet bar(Dietary Intervention on Gut modulation and Iron status among adolescents- An Quasi Experimental Study

Status
Active, not recruiting
Phases
Phase 4
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2019/09/021199
Enrollment
120
Registered
2019-09-12
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: D509- Iron deficiency anemia, unspecified

Interventions

Intervention1: Peanut-pearl millet bar (delivering approximately 7 mg/day iron) which contains following ingradients Ingredients-% Roasted Peanut- 20.00 Sesame-15.00 Pearl millet-25.00 Jaggery-25.00 S

Sponsors

ICMRNational Institute of Nutrition
Lead Sponsor
International Crops Research Institute for the SemiArid Tropics ICRISAT
Collaborator

Eligibility

Inclusion criteria

Inclusion criteria: Apparently healthy adolescent girls (17-20 years) having normal hemoglobin and mild to moderate anemia who are willing to give consent will be included.

Exclusion criteria

Exclusion criteria: 1. Severely anemic adolescent (Hb 2. Anemic adolescent girls with presence of thalassemia, sickle cell anemia, Hemochromatosis, Chronic gastric diseases (IBD, Crohnâ??s disease, gastric ulcers, celiac disease, hemorrhagic disease) and renal disease will be excluded from the study 3. Subjects with excessive bleeding during menstrual cycles 4. Subjects who have consumed any antibiotics, antacids, probiotics, prebiotics, and medications containing alcohol or any other products capable of drastically altering the gut microbiome, within a period of at least four weeks before fecal sample collection will also be excluded from the study.

Design outcomes

Primary

MeasureTime frame
Improved hemoglobin and Serum ferritin status before and afterTimepoint: Baseline to endpoint

Secondary

MeasureTime frame
Improved Gut modulation in terms of Gut diversity and compositionTimepoint: Baseline to Endpoint

Countries

India

Contacts

Public ContactRajeev K Varshney

ICMR-NATIONAL INSTITUTE OF NUTRITION

jpdevraj26@gmail.com8074928620

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026