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Effect of nutritional products on glucose response in overweight/obese adults with Type 2 diabetes.

Glycemic index and blood glucose response of nutritional products in overweight/obese diabetic subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2019/09/021129
Enrollment
30
Registered
2019-09-09
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E11- Type 2 diabetes mellitus

Interventions

Intervention1: Muesli: High fibre, high protein food items along with micronutrients specially developed for diabetic subjects. Administered once per subject during the trial period of 5 months. Inter

Sponsors

Dr Reddys Laboratories Ltd
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Males and/or Female subject with the age group 30 to 65 years. 2. The subject should be diagnosed to have Type II Diabetes Mellitus (at least 3 years in duration) 3. The subject should be overweight/ obese with a Body mass index (BMI) in the range of 23-33 kg/m2 (Asian Indian specific cut offs) 4. The subject should have a Haemoglobin A1c (HbA1c) in the range of 7 % to 10%, done within 3 months of enrolment. 5. The subject should be on treatment with Oral Anti-diabetic medications with stable doses for at least 3 months 6. The subject should be willing to refrain from smoking, alcohol and caffeine containing drinks during the study period. 7. The subject should be willing to comply with study protocol requirements. 8. The subject should be willing to provide a written informed consent.

Exclusion criteria

Exclusion criteria: 1. Subject taking Insulin 2. Subject who has been diagnosed to have acute infections like viral fever, typhoid, cold, diarrhoea within one month prior to enrolment. 3. Subject with complications such as respiratory disorders, cancer or heart attack and stroke 4. History of malignancy in the past 1 year. 5. Having any eating disorder or Lactose intolerance 6. History of hypoglycaemia in last 3 months 7. Taking any herbal/Ayurveda/Traditional preparation that could profoundly affect blood glucose 8. Pregnant and lactating women 9. Plans to relocate in the next 6 months

Design outcomes

Primary

MeasureTime frame
Determination of glycemic index value of Muesli and BiscuitsTimepoint: Blood sugar will be measured at specific time points over the next three hours i.e. 0, 15, 30, 45, 60, 90, 120 and 180 minutes (±5 minutes window period)

Secondary

MeasureTime frame
Blood glucose response (Cmax) and time for peak plasma concentration (Tmax) of Muesli and Biscuits.Timepoint: Blood sugar will be measured at specific time points over the next three hours i.e. 0, 15, 30, 45, 60, 90, 120 and 180 minutes (±5 minutes window period);Determination of glucose response value of Muesli and Biscuits in comparison to that of white bread (IAUC)Timepoint: Blood sugar will be measured at specific time points over the next three hours i.e. 0, 15, 30, 45, 60, 90, 120 and 180 minutes (±5 minutes window period);Incidence of Adverse Event (AE) and Serious Adverse Events (SAEs) during the study periodTimepoint: Throughout the study

Countries

India

Contacts

Public ContactDr Amey Mane

Dr. Reddys Laboratories Ltd

amey.mane@drreddys.com040-49048658

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026