To compare blood sugar levels and lipid profile of type 2 diabetic patient( experimental and control) after supplementation with food developed with unripe banana flour.

Impact of food supplement developed with unripe banana flour on the blood sugar levels and lipid profile of type 2 diabetic patient

Status

Active, not recruiting

Phases

Phase 2

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2019/07/020424

Enrollment

Registered

2019-07-29

Start date

Unknown

Completion date

Unknown

Last updated

2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E119- Type 2 diabetes mellitus without complications

Interventions

Intervention1: khakhra: khakra principally made of unripe banana flour will be given to interventional group for 90 days. Control Intervention1: NIL: NIL

Eligibility

Inclusion criteria

Inclusion criteria: 1.Patients attending the medicine department of KMC hospital with type 2 diabetes mellitus 2.Those with minimal or no comorbidities 3.Normal liver and kidney function 4.Those between the age group of 25-65 years 5.Those patients residing within a radius of 10km in and around Udupi town (Manipal, Udyavara, Parkala, etc.)

Exclusion criteria

Exclusion criteria: 1.Diabetic patients with multiple comorbidities such as IHD,CVA and those with high potassium level 2.Diabetic patients on insulin therapy. 3.Who are on any weight loss plan, or taking any lipid profile improving drugs for the past 6 months. 4.Any patients having allergies/contraindications to any ingredients used in the preparation of unripe banana flour snack 5.Those terminally ill and immunocompromised patients 6.Pregnant and lactating mothers

Design outcomes

Primary

Measure	Time frame
Development of product using unripe banana flour.Timepoint: 1 week	—

Secondary

Measure	Time frame
Changes in Anthropometric measures pre and post supplementationTimepoint: 4th,8th,12th week;Changes in the level of blood glucose and lipid profile pre and post supplementationTimepoint: 6th, 12th week	—

Countries

India

Contacts

Public ContactMiss G Divya

Welcomgroup Graduate School of Hotel Administration

meenakshi.garg@manipal.edu9343163237

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026