FindTrial
Sign In

Influence of diet and lifestyle factors on of red blood cells among young adults; a comparative study between vegetarians and non vegetarians

Influence of diet and lifestyle factors on osmotic fragility of erythrocytes among young adults; a comparative study between vegetarians and non vegetarians

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2019/07/020221
Enrollment
242
Registered
2019-07-17
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Dr Shambhavi Sanjay Kulkarni
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Healthy volunteers are taken for the study

Exclusion criteria

Exclusion criteria: Individuals suffering from Autoimmune disorders (Rheumatoid arthritis), muscular dystrophy, hereditary spherocytosis, sickle cell anemia, hypernatremia, thalassemia, defective prosteretic cardiac valves, acute renal failure, infections like malaria, thrombocytopenia purpura, hypertension, exposure to certain chemical like arsenic and lead, liver and kidney disease, person who is taking drugs like Levodopa, NSAID, quinidine, sulfonamides, sulfurs, hypothyroidism are excluded from the study.

Design outcomes

Primary

MeasureTime frame
To identify diet and lifestyle factors that influence osmotic fragility of erythrocytes among young adults Timepoint: Single visit—

Secondary

MeasureTime frame
To find out the relationship between osmotic fragility of erythrocytes and diet, lifestyle factors in young adults.Timepoint: Single visit—

Countries

India

Contacts

Public ContactSharanya S Shastry

Manipal Acadamy of Higher Education

pallavi.wgsha@manipal.edu

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026