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A Study To Find The Effect Of Taste Good (Karela) Biscuits On Blood Glucose Levels In Patients With Type 2 Diabetes Mellitus

Evaluation Of The Effect Of Taste Good Biscuits On Blood Glucose Levels In Patients With Type 2 Diabetes Mellitus

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2019/07/019962
Enrollment
10
Registered
2019-07-01
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E119- Type 2 diabetes mellitus without complications

Interventions

Intervention1: Taste good biscuit: Two taste good biscuits in the morning at 11 am and 2 taste good biscuits in the evening at 4 pm as mid meal snack, Duration 7 days Control Intervention1: Not Applic

Sponsors

Azista Industries Pvt Ltd
Lead Sponsor
Hetero Healthcare Ltd
Collaborator

Eligibility

Inclusion criteria

Inclusion criteria: a. Patients with established diagnosis with type 2 Diabetes mellitus on anti diabetic treatment. b. Willing to report response as per protocol during the study period. c. Willing to give written informed consent

Exclusion criteria

Exclusion criteria: a. Patients not willing to participate and report response as per the protocol. b. Participating in other clinical trials.

Design outcomes

Primary

MeasureTime frame
Blood glucose level by continuous glucose monitoring (CGMS)Timepoint: Every 15 minutes for 14 days—

Secondary

MeasureTime frame
Adverse reactionsTimepoint: 7 days—

Countries

India

Contacts

Public ContactMr P Narender Reddy

Azista Industries Pvt Ltd.

Shobhaudutha@gmail.com9704416425

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026