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ergonomic education on pain due to work related musculoskeletal disorders in food processing industrial workers

EFFECT OF PARTICIPATORY ERGONOMIC EDUCATION ON PAIN DUE TO WORK RELATED MUSCULOSKELETAL DISORDERS IN FOOD PROCESSING INDUSTRIAL WORKERS

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2019/06/019935
Enrollment
80
Registered
2019-06-28
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: nordiq questionaaire visual analogue scale participatory ergonomic education: participatory ergonomic education given at baseline,3 months,6 months and at 9 months duration of study 1 y

Sponsors

SEJALBEN PATEL
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Either gender will be included in study. 2. Minimum working hours 6 hours per day. 3. Minimum working experience of 1 year.

Exclusion criteria

Exclusion criteria: 1. Subjects not willing to participate 2. Pregnant women. 3. Any recent fracture, surgeries(3 months

Design outcomes

Primary

MeasureTime frame
modified nordiq questionnaire visual analogue scaleTimepoint: at baseline and 3 times at interval of 3 months—

Secondary

MeasureTime frame
visual analouge scaleTimepoint: at baseline and 3 times at interval of 3 months—

Countries

India

Contacts

Public ContactDR SALIMA MULLA

SDM COLLEGE OF MEDICAL SCIENCE & HOSPITAL

drsalimamulla@gmail.com7760580737

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026