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A Study To Check If Intake Of Curd Based Incompatible food As A Risk Factor For Vicharchika (A skin Disease)

An Observational Study To Identify Risk Factor Of Dadhi Sevanjanya Virudhahar In Vicharchika

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2019/05/019251
Enrollment
180
Registered
2019-05-21
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: L209- Atopic dermatitis, unspecified

Interventions

Intervention1: NIL: NIL

Sponsors

PDEAs College of Ayurved and Research center
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Patients Diagnosed As Vicharchika

Exclusion criteria

Exclusion criteria: Patients Not Confirmed For Diagnosis of Vicharchika

Design outcomes

Primary

MeasureTime frame
To identify Dadhisevan as a risk factor for VicharchikaTimepoint: 10 mins—

Secondary

MeasureTime frame
To describe variation of Dadhisevan details of frequency, quantity and pattern as Virudhanapan. To find the correlation between Dadhi sevanjanya Virudahar and VicharchikaTimepoint: 10 mins—

Countries

India

Contacts

Public ContactSwapnil Rane

PDEAs College of Ayurved and Research Centre

carcagad2015@gmail.com

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026