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Effect of dietary rejuvinator like milk and ghee on sharira bala(body strength)

Study on Ajasrika Rasayana with special reference to milk and ghee and its effect on Sharira Bala- A survey study

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2019/05/018945
Enrollment
500
Registered
2019-05-03
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

All India Institute of Ayurveda
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Group A : Subjects who have consumed milk and ghee in their diet regularly from last 5 years. Group B: Subjects who had not consumed milk and ghee regularly in their diet from last 5 years. Healthy And Unhealthy subjects both

Exclusion criteria

Exclusion criteria: 1.severely ill patients. 2.Not willing to participate

Design outcomes

Primary

MeasureTime frame
Estimation of Sharira Bala among the groups who have consumed/not consumed milk and ghee in their diet.Timepoint: During study—

Secondary

MeasureTime frame
comparing the quality of life of two group. Assessment of Fatigue in both groups. Morbidity pattern in individuals of both group.Timepoint: During survey—

Countries

India

Contacts

Public ContactMonika

All India Institute Of Ayurveda

mangowri@gmail.com8375079795

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026