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Nutrition Education by Midwives about Diet in Pregnancy

Effectiveness of Nutrition Education by Midwives on Dietary Intake in Pregnant Women at a MCH Centre in Telangana

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2019/04/018507
Enrollment
186
Registered
2019-04-09
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nutrition education: Midwives will provide nutrition education in one session of 15 minutes to pregnant women with a focus on anemia Control Intervention1: Nil: Nil

Sponsors

Fernandez Hospital Foundation
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: All pregnant women 16- 20 weeks gestation, receiving antenatal care at MCH hospital, Sangareddy.

Exclusion criteria

Exclusion criteria: Women who will not be attending the health education class.

Design outcomes

Primary

MeasureTime frame
Increased dietary intake of iron rich foods by pregnant womenTimepoint: Before nutrition education and 1 month after nutrition education—

Secondary

MeasureTime frame
Dietary intake in women receiving antenatal care at MCH hospital, SangareddyTimepoint: At recruitment;Modification in dietary intake of iron absorption facilitatorsTimepoint: Before nutrition education and 1 month after nutrition education;Prevalence of anemia in this antenatal population Timepoint: At recruitment—

Countries

India

Contacts

Public ContactDr Latha Sashi

Fernandez Hospital Foundation

lathasashi13@gmail.com9848135621

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026