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Effect of food on inflammation in the body

food induced cardiometabolic risk assesment based on the acute changes in biomarkers in white blood cells in the postparandial state: A comparative study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2019/03/018056
Enrollment
8
Registered
2019-03-13
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: 1) Food rich in carbohydrate 2) food rich in saturated fatty acid 3)Food rich in omega 3 unsaturated fatty acid 4) food rich in omega 6 unsaturated fatty acid: inflammatory markers wil

Sponsors

amrita institute of medical sciences
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Healthy non metabolic syndrome volunteers

Exclusion criteria

Exclusion criteria: metabolic syndrome, any chronic illness, smoker

Design outcomes

Primary

MeasureTime frame
to assess the pre and postprandial inflammatory markers TLC,DLC, CD14,CD16,CD26,CD45,CD56 in response to 4 different type of diets 1) rich in carbohydrate meal 2) rich in saturated fatty acid 3) rich in omega3 unsaturated fatty acid 4) rich in omega 6 unsaturated fatty acidTimepoint: to assess the pre and postprandial inflammatory markers TLC,DLC, CD14,CD16,CD26, CD45,CD56 in response to 4 different type of diets 1) rich in carbohydrate meal 2) rich in saturated fatty acid 3) rich in omega3 unsaturated fatty acid 4) rich in omega 6 unsaturated fatty acid—

Secondary

MeasureTime frame
to asess pre and postprandial changes in insulin and glucose levelsTimepoint: 3 hours—

Countries

India

Contacts

Public Contactanshul agrawal

amrita institute of medical sciences

anshul5371@gmail.com8516999179

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026