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Glycemic response of pigmented rice varieties

Evaluating the glycemic response of pigmented rice varieties in healthy human subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2019/02/017849
Enrollment
15
Registered
2019-02-27
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Pigmented rice: Three Test recipes from different pigmented rice varieties containing 50g of available carbohydrates Control Intervention1: White rice: Control Test recipe containing 50

Sponsors

Dr N Srividya
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. BMI â?? 18-23 Kg/ m2 2. Health status: Normal healthy individuals 3. Fasting blood glucose: 70-100 mg/dl 4. Freely consented to participate in the study

Exclusion criteria

Exclusion criteria: 1. Subjects taking medication known to modify glucose metabolism. 2. Without family history of diabetes 3. Not suffering from any illness or food allergies.

Design outcomes

Primary

MeasureTime frame
Determining the glycemic response of three pigmented rice varieties compared to a white rice varietyTimepoint: 12 months—

Secondary

MeasureTime frame
Standardization of recipes using pigmented rice samplesTimepoint: 3 months—

Countries

India

Contacts

Public ContactDr N Srividya

Sri Sathya Sai Institute of Higher Learning

nsrividya@sssihl.edu.in9440872825

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026