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Effect of Modifications in Dietary patterns in patients of Diabetes and Hypertension

Effect of Nutrition Education Package On Dietary Modification In Patients of Diabetes and/or Hypertension attending non-communicable disease clinic at a rural health training centre in Delhi

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2019/02/017433
Enrollment
93
Registered
2019-02-05
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: I10- Essential (primary) hypertension Health Condition 2: E119- Type 2 diabetes mellitus without complications

Interventions

Intervention1: Nutrition Educational Package: For Intervention, Individual and group approach will be followed. In individual approach, participants will be given nutrition education by investigator,

Sponsors

Dr Rohit Katre
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: All persons aged 18 years and above attending Non-Communicable Disease clinic for past 2 months

Exclusion criteria

Exclusion criteria: NIL

Design outcomes

Primary

MeasureTime frame
Change in the mean serving of fruits/vegetables in the study populationTimepoint: 1 year

Secondary

MeasureTime frame
Change in awareness of recommended dietary practices for diabetes and/or hypertension management in the study populationTimepoint: 1 year

Countries

India

Contacts

Public ContactDr Rohit Katre

Maulana Azad Medical College

bratati1@hotmail.com9968604251

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026