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Beetroot juice for high blood pressure in pregnancy

Beetroot juice supplementation in diet for hypertension in pregnancy: Randomised Control Study

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2018/12/016488
Enrollment
80
Registered
2018-12-03
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: O169- Unspecified maternal hypertension,unspecified trimester

Interventions

Intervention1: Beetroot and Pomegranate juice: 250 ml of Beetroot and Pomegranate blended juice
This will be a single dose of juice to be taken orally. Control Intervention1: Control juice: 250 ml of lemon juice. This will be a single dose of juice to be taken orally.

Sponsors

Fernandez Hospital Foundation
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Pregnant women diagnosed with high blood pressure Admitted in the hospital

Exclusion criteria

Exclusion criteria: Alcohol drinkers Smokers Multi-fetal pregnancy

Design outcomes

Primary

MeasureTime frame
Change in resting systolic blood pressure (SBP) (compared to baseline) between treatment and control groupsTimepoint: Baseline and hourly till 24 hours—

Secondary

MeasureTime frame
Change in resting diastolic blood pressure (DBP) (compared to baseline) between treatment and control groupsTimepoint: Baseline and hourly till 24 hours—

Countries

India

Contacts

Public ContactDr Latha Sashi

Fernandez Hospital Foundation

lathasashi13@gmail.com9848135621

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026