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Understanding personal experiences and practices related to food in people with schizophrenia

Understanding practices,perceptions and experiences of food and food related occupations among clients with Schizophrenia

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2018/11/016317
Enrollment
10
Registered
2018-11-12
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: G- Mental Health

Interventions

Control Intervention1: NIL: NIL

Sponsors

Devalika Bhattacharya
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: •Participants with minimum 3 years of duration of illness. •Participants who can speak at least one of the two languages mentioned: English and Hindi

Exclusion criteria

Exclusion criteria: Participants in the acute stage during the hospital admission

Design outcomes

Primary

MeasureTime frame
To understand the subjective practices, perceptions and experiences regarding food and food related occupations among clients with schizophrenia.Timepoint: February 2019—

Secondary

MeasureTime frame
NILTimepoint: NIL—

Countries

India

Contacts

Public ContactDr Vinita A Acharya

School of Allied Health Sciences, Manipal

vinita.acharya@manipal.edu9986071111

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026