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Develop new formula for functional biscuits based on perceptions of students from technical colleges in Mangalore

Evaluate attitudes and behaviours concerning Functional biscuits available in Indian Market as preferred nourishment option and develop new formula for functional biscuits based on perceptions of students from Technical colleges in Mangalore

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2018/10/015903
Enrollment
986
Registered
2018-10-05
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: NIL: NIL

Sponsors

Kshama Vishwakarma
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Under graduate and post graduate students

Exclusion criteria

Exclusion criteria: Below 18 years

Design outcomes

Primary

MeasureTime frame
Perceptions about branded functional biscuits available in Indian MarketTimepoint: Two year after registration—

Secondary

MeasureTime frame
Not applicableTimepoint: Not applicable—

Countries

India

Contacts

Public ContactKshama Vishwakarma

MAHE, Manipal

asha.kamath@manipal.edu9611203145

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026