Health Condition 1: K35-K38- Diseases of appendix Health Condition 2: K20-K31- Diseases of esophagus, stomach and duodenum Health Condition 3: K70-K77- Diseases of liver Health Condition 4: K00-K14- Diseases of oral cavity and salivary glands Health Condition 5: K80-K87- Disorders of gallbladder, biliary tract and pancreas Health Condition 6: K40-K46- Hernia Health Condition 7: K50-K52- Noninfective enteritis and colitis Health Condition 8: K55-K64- Other diseases of intestines
Conditions
Interventions
Intervention1: Extra 50 gm of soya protein along with regular preoperative nutrition: In this study extra 50 gm of soyaprotein will be given along with routine preoperative nutrition for 7 days for th
Sponsors
JIPMER
Eligibility
Inclusion criteria
Inclusion criteria: Patients undergoing all type of gastrointestinal surgery during study period Patients able to take orally or through nasogastric tube Patients above 18 years
Exclusion criteria
Exclusion criteria: Patients operated on emergency basis
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| To compare the effectiveness of structured preoperative nutritional protocol over the existing nutritional therapy in the means of shorter first bowel sound time,reducing occurance of complications and serum albumin on 3rd postoperative day.Timepoint: 4 weeks | — |
Secondary
| Measure | Time frame |
|---|---|
| To associate the effectiveness of preoperative nutritional therapy with sociodemographic and clinical parametersTimepoint: 4 weeks | — |
Countries
India
Contacts
Public ContactDr Lakshmi Ramamoorthy
JIPMER
Outcome results
None listed