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Effect of Nutritional Counselling in CKD patients

Effect of Nutritional Counselling on Quality of Life of Patients with Chronic Kidney Disease in a Tertiary Care Hospital

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2018/08/015316
Enrollment
30
Registered
2018-08-13
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: N189- Chronic kidney disease, unspecified

Interventions

Intervention1: Individualised nutritional counselling (one to one): counselling session will comprise of 45 minutes of advice on calories, proteins, sodium, potassium, phosphorous and calcium along wi

Sponsors

AFMC Pune
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: All CKD patients visiting the Nephrology OPD, irrespective of age, gender, stage or cause of disease.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Improvement in Quality of Life of CKD patientsTimepoint: fourteen weeks—

Secondary

MeasureTime frame
nutritional status of patients and their dietary habitsTimepoint: fourteen weeks—

Countries

India

Contacts

Public Contactgurmesh singh sabharwal

AFMC, Pune

puja_dudeja@yahoo.com

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026