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Relationship between nutritional knowledge, attitude practice and modifiable risk factors of diseases like high blood sugar level, high blood pressure and other heart related diseases among chefs.

Relationship between nutritional knowledge, attitude practice and modifiable risk factors of non-communicable diseases among chefs.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2018/08/015188
Enrollment
460
Registered
2018-08-03
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Gandemally Annapoorna
Lead Sponsor
Firdous Ayesha
Collaborator

Eligibility

Inclusion criteria

Inclusion criteria: Chefs of both gender (male and female) above 25 years will be included irrespective of their health status. Chefs who can write, read and speak English will be included. Chefs working in Karnataka State Tourism Development Corporation approved Hotels.

Exclusion criteria

Exclusion criteria: Chefs of both gender (male and female) below 25 years will be excluded. Interns will be excluded. Hotels which are not approved by Karnataka State Tourism Development Corporation.

Design outcomes

Primary

MeasureTime frame
To assess the relationship between Knowledge attitude practice and risk of non-communicable diseases among chefs.Timepoint: single interaction for about 30 minutes per participant.—

Secondary

MeasureTime frame
â?¢To assess the effect of Knowledge and attitude practice of chefs on their nutritional status. â?¢To assess the modifiable risk factors of non-communicable diseases among chefs.Timepoint: single interaction for about 30 minutes per participant.—

Countries

India

Contacts

Public ContactFirdous Ayesha

Welcomgroup Graduate School Of Hotel Administration, Manipal Academy of Higher Education

pallavi.wgsha@manipal.edu9591273054

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026