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To assess the relationship between Knowledge, Attitude & Practice: food choices and anthropometric measurements of college students (18-22 years)

Relationship between Knowledge, Attitude & Practice (KAP): determinants of food choices and anthropometric measurements among college students (18-22 years)

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2018/08/015171
Enrollment
450
Registered
2018-08-02
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Control Intervention1: Relationship between Knowledge, Attitude & Practice (KAP): determinants of food choices and anthropometric measurements among college students (18-22 years): By distributing the

Sponsors

Annesha Datta
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: College students whose age is in between 18-22 years studying in and around Udupi and Manipal will be included.

Exclusion criteria

Exclusion criteria: Subjects whose age is below 18 and above 22 years will be excluded from the study.

Design outcomes

Primary

MeasureTime frame
Relationship between Knowledge, Attitude & Practice (KAP), determinants of food choices and anthropometric measurements among college students (18-22 years).Timepoint: First Visit—

Secondary

MeasureTime frame
Assessment of factors affecting their food choices.Timepoint: First Visit—

Countries

India

Contacts

Public ContactSnigdha Satya Venkata Immanni

Welcomgroup Graduate School of Hotel Administration

pallavi.wgsha@manipal.edu9591273054

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026