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Quantity of dietary fiber( prebiotic)in the diet and how it affects anxiety level and digestion.

Amount of plant based prebiotics in the diet and its association with anxiety levels and gastrointestinal health.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2018/07/015133
Enrollment
435
Registered
2018-07-31
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Miss Ruchita D Shah
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Healthy individuals of both the genders (18-years) students. Students from all socio economic status.

Exclusion criteria

Exclusion criteria: Students who are less than 18 years and more than 25 years old. Students with any co-morbidities mainly any infections which need medications like antibiotics. Students who are pregnant and lactating mothers.

Design outcomes

Primary

MeasureTime frame
To access the prebiotic content in the dietTimepoint: 30-40 mins for each participant—

Secondary

MeasureTime frame
To access the prebiotic content in the diet and associating it with anxiety level and gastrointestinal healthTimepoint: 30-40 mins for each participant—

Countries

India

Contacts

Public ContactRevati Dandekar

Welcomgroup Graduate School of Hotel Administration

pallavi.wgsha@manipal.edu9591273054

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026