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Can solar conduction dryer and nutrition education improve the dietary intake of rural women?

An Integrated Intervention Using House-hold Food Preservation Technology and Nutrition Education to Improve Dietary Intakes across Seasons in Rural Women - A Multicentric Study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2018/07/015032
Enrollment
200
Registered
2018-07-24
Start date
Unknown
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: GroupA: To receive solar conduction dryers and nutrition education Control Intervention1: Group B: To receive only nutrition education

Sponsors

United States Agency for International Development
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Women belonging to farming households including marginal and small farmers.

Exclusion criteria

Exclusion criteria: Women with visible goitre or any other known co-morbidity.

Design outcomes

Primary

MeasureTime frame
Changes in Dietary Diversity and Nutrient Intake.Timepoint: Quarterly for 12 months—

Secondary

MeasureTime frame
Changes in haemoglobin, changes in knowledge, attitude and practice,changes in womens empowerment status.Timepoint: Baseline and Endline, at the end of 12 months—

Countries

Bangladesh, India

Contacts

Public ContactBharati Kulkarni

National Institute of Nutrition (ICMR)

dr.bharatikulkarni@gmail.com09903979754

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Aug 9, 2026