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An initiative to find a less toxic/ safe wheat variety for celiac disease patients

In vitro and in vivo analysis of wheat varieties for non-immunogenicity to celiac disease patients.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2018/06/014521
Enrollment
15
Registered
2018-06-13
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: null- celiac disease Health Condition 2: K638- Other specified diseases of intestine

Interventions

Intervention1: Least Immunogenic Wheat Variety: After in vitro analysis, the least immunogenic variety of wheat will be administered to patients of celiac disease in remission to look for safety of th

Sponsors

Jasmine Grover
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Inclusion criteria: 1. Signed informed consent. 2. History of biopsy proven celiac disease. 3. Adherence to gluten free diet for at least 2 years prior to randomization. 4. tTG antibody negative at screening for those on gluten free diet. 5. Willing to consume a large meal each day, adhere to a 7 months long gluten challenge and undergo at least two on-study upper gastrointestinal endoscopies including multiple biopsies.

Exclusion criteria

Exclusion criteria: Exclusion criteria: 1. Active dermatitis herpetiformis lesions at the time of screening. 2. Any clinical contraindication to performing an endoscopy with intestinal biopsy. 3. Taking any oral probiotic supplements 6 months prior to entry. 4. Use of any immunosuppressive medications 6 months prior to entry. 5. History of alcohol abuse or illicit drug use within past 12 months. 6. Current untreated or active peptic ulcer disease, IBS or IBD. 7. The existence of any uncontrolled chronic disease or condition (for example HIV-AIDS, hepatitis, type 1 or 2 diabetes or cancer) 8. Uncontrolled complications of celiac disease. 9. Known allergy or hypersensitivity to any of the components to be used in the study.

Design outcomes

Primary

MeasureTime frame
to find a noxious/ less immunogenic wheat variety for celiac disease patientsTimepoint: 7 months

Secondary

MeasureTime frame
to analyze if modern wheat varieties are a cause of increasing prevalence of celiac diseaseTimepoint: 15 days-2 months

Countries

India

Contacts

Public ContactJasmine Grover

Dayanand Medical College and Hospital

ajitsood10@gmail.com9815400718

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 19, 2026