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Effect of Modified Food product on Type 2 Diabetes Mellitus

Effect of Modified Food Product (Cress Jeera) On The Blood Glucose levels Of Type 2 Diabetes Mellitus Patients

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2018/05/014145
Enrollment
20
Registered
2018-05-25
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: null- Type 2 Diabetes Mellitus

Interventions

None listed

Sponsors

NILL
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Individual with > 35 tears males & females with known case of Type 2 Diabetes Mellitus. Individual taking hypoglycaemic drugs. Blood glucose levels : either Fasting more than 110 mg/dl or postprandial levels more than 140 mg/dl or both.

Exclusion criteria

Exclusion criteria: Individuals with Type 1 Diabetes Mellitus. Individual on insulin treatment. Individual with any major illness.

Design outcomes

Primary

MeasureTime frame
The betel leaves might be effective for the Type 2 Diabetes MellitusTimepoint: at 6 month of study—

Secondary

MeasureTime frame
The ingredients like betel leaves and garden cress seeds may have antidiabetic propertiesTimepoint: Nill—

Countries

India

Contacts

Public ContactDr Rupali Sengupta

DR. B.M.N COLLEGE OF HOME SCIENCE

senguptarupali@gmail.com9892415789

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026