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Glucose Response of Brown Rice flakes, White Rice flakes and ADT 45 Parboiled Brown rice

Glycemic Index Testing of Brown Rice Flakes Upma, White Rice Flakes Upma and ADT 45 Parboiled Brown Rice

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2018/05/014010
Enrollment
15
Registered
2018-05-21
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Test food- White Rice flakes, Brown Rice flakes and ADT 45 Parboiled Brown rice: Test food containing 50g of available carbohydrates will be fed on different occasion with 2-3days of wa

Sponsors

Madras Diabetes Research Foundation
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1)Individuals with BMI 18.5-22.9kg/m2 (WHO 2000) 2)Participants aged between 18 and 45 years of both gender 3) Without family history of diabetes 4)Not suffering from any illness or food allergies or on any medication were excluded from the present study.

Exclusion criteria

Exclusion criteria: 1)Individuals with BMI lesser than 18.5 kg/ m2 and greater than 23kg/m2 (WHO 2000) 2)Fasting blood glucose value 5•6mmol/l (100 mg/dl)(ADA 2007) 3) On any special diet 4) With family history of diabetes 5) Suffering from any illness or food allergies or on any medication were excluded from the present study.

Design outcomes

Primary

MeasureTime frame
Determination of the glycemic index (GI) of the brown rice flakes, white rice flakes and ADT 45 parboiled brown rice.Timepoint: 5 months—

Secondary

MeasureTime frame
Estimation of proximate and available carbohydratesTimepoint: 2 months—

Countries

India

Contacts

Public ContactMrs Sudha Vasudevan

Madras Diabetes Research Foundation

s2r_7@mdrf.in04443968487

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026